On the afternoon of 7th September 1940, 350 German bomber planes attacked London, devastating the docks area and killing over 400 people. The day became known as Black Saturday and marked the beginning of a bombing campaign – the Blitz – that terrorised the city for eight months. Around 20,000 Londoners were killed. Eighty years on from Black Saturday, Blue Badge Tourist Guide Ruth Polling explores how remnants of that period can still be seen in London today.

When Joseph Malins, a young Jewish immigrant to London had the novel idea of combining fried fish (a traditional Sephardi meal) with potato chips to create the now-iconic fish and chips and opened his first shop on Old Ford Road in the East End of London in 1860, little did he know the influence that he would have on the English national palette. He was not the only one. The Jewish contribution to London has been extensive since the first Jewish immigrants arrived with William the Conqueror in 1066.