When Joseph Malins, a young Jewish immigrant to London had the novel idea of combining fried fish (a traditional Sephardi meal) with potato chips to create the now-iconic fish and chips and opened his first shop on Old Ford Road in the East End of London in 1860, little did he know the influence that he would have on the English national palette. He was not the only one. The Jewish contribution to London has been extensive since the first Jewish immigrants arrived with William the Conqueror in 1066.

Working as a Blue Badge Tourist Guide in I often show my guests – especially if they have young children - the bust of the William Buckland in the south aisle of Westminster Abbey. He may hardly be a household name but Buckland is memorialised for his appointment as Dean of the Abbey in 1845 and his work as an early palaeontologist and undergroundologist (geologist). He excelled at two of the new sciences that would enthral Britain in the nineteenth century.