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Guide London A – Z: Letter D London Landmarks And Tourist Attractions
How many London landmarks and tourist attractions can you name that start with the letter D? Blue Badge Tourist Guide David Drury continues our Guide London A-Z video series and provides insights on the famous and not-so-famous landmarks in London starting with the Letter D.
Read moreSix Great English Dishes other than Fish and Chips!
If you fancy sampling some traditional English dishes the next time you’re able to visit London, try one or more of these staunch favourites!
Read moreLets Go on Safari - Animal Sculptures in London
Perhaps the most obvious place to see animals in London is at London Zoo, the world’s oldest scientific zoo. But did you know you can see more creatures great and small by travelling across the capital? Next time you’re able to visit, see just how many animal sculptures and objects you can spot in this great city.
Read moreA View From Above: 10 London Rooftop Bars And Restaurants
Who doesn't love a great view? And even better if there's good food and/or classic cocktails to go with it. As you take a break from sightseeing for refreshment and relaxation, let your Blue Badge Tourist Guide help you seek out the most stunning vistas across London. With an ever-increasing number of steel and glass skyscrapers heading for the heavens in the financial district, the area known as the City of London is a great place to start.
Read more11 Restaurants For Brunch In London
There’s no doubt that going to brunch can be the highlight of a great weekend. Like with many culinary traditions, the origins of the meal called brunch aren’t entirely clear. Some food historians suggest it may have sprung from huge feasts held in England after a hunt. (We do know that the word first appeared in print in an 1895 Hunter's Weekly article.) Others think it may relate to the big meal Catholics would have after mass.
Read moreFish And Chips: A British Love Affair
Think of classic British food, and you probably think of fish and chips, one of the most popular and famous national dishes. What you may not know is that the origins of the dish stretch beyond our shores. The story of the humble chip goes back to the 17th-century in either Belgium or France – there are differing opinions – and fried fish was introduced into Britain by Jewish refugees from Portugal and Spain.
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